These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Crispy fried and topped with a flavorful blend of parmesan, garlic, and herbs, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they are sure to please everyone!
Prep Time:
Cooking Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
750 g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40 g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40 g breadcrumbs
Cheese sauce:
2.5 tablespoons milk
40 grams cheddar cheese
5 g butter
1 teaspoon sriracha sauce
Instructions:
Ketchup doesn’t exist, what you having with these
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Seafood Bisque with Crab and Shrimp Recipe
Stop throwing away toilet paper: this way it is worth its weight in gold
QUICK AND DELICIOUS MEXICAN CASSEROLE
How to keep insects away from your home with baking soda?
No more moisture stains on your mattress with this 100% reliable remedy
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!