Here is a delicious recipe for making soft and fluffy blueberry muffins. These muffins are perfect for breakfast, a snack or a light dessert.
Ingredients:
250g 00 flour
150g sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
120ml milk
120ml yoghurt (you can substitute with buttermilk)
80ml vegetable oil (or melted butter)
2 large eggs
1 teaspoon vanilla extract
200g fresh or frozen blueberries
Icing sugar (optional for decoration)
Instructions:
Mozzarella cheese slices
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
Bread rolls: the recipe for fried and baked rolls
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Meatballs with Creamy Cheese Sauce
SMOTHERED PORK CHOPS
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
Keto Vegetable Cheese Pie