Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Best Ever Pepper Steak
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Cookies Raspberry & Caramel
Fluffy Egg Cups: Your Go-To Breakfast Delight!
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Southern-Style Baked Beans with Crispy Bacon
GREAT NORTHERN BEANS IN THE CROCKPOT
Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’
Cookies & Cream Cheesecake Deep-Fried Oreos