Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
HEARTY VEGETABLE BEEF SOUP RECIPE
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
BAKED CHICKEN CAPRESE
Historic pregnancy leaves everyone in the delivery room speechless
How to remove mold from walls forever and without chemicals
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
Pistachio Tiramisu: A Luxurious Twist on the Classic Italian Dessert
ONE POT MEXICAN RICE CASSEROLE
The Story of Willow & Wyman Bryant’s Kidnapping