Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Chocolate Banana Oatmeal Dessert
Mouthwatering ewa agoyin beans
Italian Cream Stuffed Cannoncini (Cream Horns)
Lemon Brownies with Lemon Glaze
Meatloaf recipe : Easy and tasty recipe in just a few steps
I swear my hubby asks me to make this for him all the time
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast