Service
Serve your prawn tiramisu cold, possibly with a little chopped chives for decoration.
Tips and variations
Variant herbs
Replace the chives with dill or parsley for a different flavour.
Crispy texture
Add thinly sliced cucumber or radish pieces between the layers for textural contrast.
Individual presentation
Prepare this tiramisu in single-portion glasses for an elegant presentation at your receptions.
ITALIAN CRESCENT CASSEROLE
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