METHOD
Mix all the ingredients for the white cream and bring to the boil.
Mix all the ingredients for the chocolate cream and bring to the boil.
Add vanilla to milk.
Put half of the white cream in the mould. Place the cookies soaked in milk on top.
Then add half of the chocolate cream and cover with a layer of cookies. Divide the remaining white cream and chocolate. Keep in the fridge for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Blackberry Thyme Baked Brie En Croute
Instant Pot Creamy Beef Taco Soup
Grilled Portobello Mushrooms
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
A Dying Man’s Last Wish: A Loving Home for His Beloved Dog
Stuffed Cabbage Rolls
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip