METHOD
Mix all the ingredients for the white cream and bring to the boil.
Mix all the ingredients for the chocolate cream and bring to the boil.
Add vanilla to milk.
Put half of the white cream in the mould. Place the cookies soaked in milk on top.
Then add half of the chocolate cream and cover with a layer of cookies. Divide the remaining white cream and chocolate. Keep in the fridge for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Butter swim biscuits
HEARTY VEGETABLE BEEF SOUP RECIPE
Harnessing the Power of Cloves: A Natural Remedy for Nail Fungus
Cajun fried shrimp
Vegan Burritos
Subway Sweet Onion Sauce
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
The View Hits Lowest Ratings in TV History After Featuring Robert De Niro.