Preheat the oven to 190°C.
Prepare the apple filling:
Peel the apples and cut them into thin slices.
Cook the apples in a pan with the sugar and lemon juice for about 5 minutes, until soft. Let them cool.
Prepare the parcels:
Cut the puff pastry into rectangles of about 10×15 cm.
Place two ladyfingers on each rectangle and brush the biscuits with a little beaten egg.
Pour a spoonful of apricot jam over the ladyfingers and place a few apple slices on top.
Form the parcels:
Fold the dough from the two long sides and connect the corners.
Fold the edges of the short side down to form a tight parcel.
Cooking:
Spread the parcels out onto a baking sheet lined with baking paper.
Brush the surface with the beaten egg to ensure even browning.
Bake in the oven for approximately 25 minutes, or until the parcels are golden brown.
Decoration:
Once cooked and slightly cooled, dust the parcels with icing sugar before serving.
These puff pastry and apple ladyfingers parcels are ready to be enjoyed warm or at room temperature.
Banana bread in a jar
Hamburger Potato Casserole Recipe
After one bite, my daughter was begging me to tell her how to make it!
Vinegar and baking soda shiny floors: a sparkle revolution
Chocolate sponge roll: the tasty dessert ready in no time
Classic Whole Roasted Cauliflower Recipe
When a young woman found an astounding find in her backyard, she was shocked!
Discover with us the trick that will allow you to really get rid of the dust.
HOW TO MAKE BUTTERMILK PIE