In the refrigerator:
You can store the bread in the refrigerator for 5 to 7 days in an airtight container.
Reheat it slightly in the microwave or oven to restore its softness.
Freezing:
The bread freezes very well! Wrap it in plastic wrap, then place it in a freezer bag.
Store it in the freezer for up to 2 months.
To defrost it, leave it at room temperature or bake it for a few minutes at a low temperature.
Tip for more freshness:
If you are preparing a large quantity, divide the bread into portions before freezing it. This will allow you to defrost only what you need.
By following these tips, you will be able to enjoy this soft bread for a long time, even after it has been prepared!
After eating this, I’m never having salmon any other way!
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