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⏲
6️⃣
Adding the eggs (optional):
Make 3 or 4 indentations in the sauce between the meatballs with a spoon. Crack an egg into each indentation. Cover and cook for another 10-15 minutes, until the whites are set and the yolks are cooked to your liking (usually still runny).
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7️⃣
Serving:
Garnish with parsley or coriander. Serve immediately with warm, crusty bread or couscous, and a drizzle of extra virgin olive oil. You can also add green olives for extra flavor.
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🥄
🌿
Enjoy your meal!
I never met a single person who didn’t like this dish! Pinky swear!
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
CHILE RELLENO CASSEROLE
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