This baked farfalle pasta dish combines a hearty ground beef sauce with a creamy béchamel sauce, topped with melted mozzarella cheese. It’s a comforting and delicious meal, perfect for family dinners or special occasions.
Preparation time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour 10 minutes
Ingredients:
For the pasta:
Water
Salt to taste
Vegetable oil
400 g farfalle pasta
For the meat sauce:
1 onion
3 cloves of garlic
1 kg minced meat
Ground black pepper to taste
Dried ground oregano to taste
Dried ground sweet paprika to taste
300 g canned crushed tomatoes in their own juice
A bunch of dill
For the béchamel sauce:
40 g butter
30 g flour
500 ml milk
Salt to taste
Dried ground nutmeg to taste
For the filling:
100 g hard mozzarella cheese
Instructions:
Do not throw away Banana Peels Here are 7 Essential Uses
BROCCOLI CAULIFLOWER SALAD
Chicken Francese
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
“If the American Flag Offends You, Maybe It’s Time to Find a New Country”
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
Stains on the sofa, how to remove them in a few minutes without effort: like new
Pork Chops with Scalloped Potatoes