This Chicken Biscuit Casserole is a comforting and easy-to-make dish perfect for a weeknight dinner. It combines tender chicken, a creamy sauce, and fluffy biscuits for a satisfying and flavorful meal.
Ingredients:
Ingredients – Chicken and Sauce:
Ingredient Quantity
Cooked Chicken (shredded or cubed) 2 cups
Cream of Chicken Soup 1 can (10.5 oz)
Sour Cream 1/2 cup
Milk 1/4 cup
Garlic Powder 1/2 tsp
Onion Powder 1/2 tsp
Salt and Pepper To taste
Ingredients – Biscuits and Topping:
Ingredient Quantity
Refrigerated Biscuits 1 can (16.3 oz)
Cheddar Cheese, shredded 1 1/2 cups (divided)
Melted Butter 2 tbsp
Fresh Parsley or Chives (Optional) For garnish
Instructions:
Broccoli and Cheese Stuffed Chicken Breast
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
CARNE ASADA
How Many Dolphins Are in the Picture?
Pizza Casserole
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Strawberry Sour Cream Bread
A Proud Father’s Joy: Hazel Moder at Cannes Film Festival
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy