Sauté Vegetables: Heat olive oil in a small skillet over medium-high heat. Sauté the chopped onion and bell pepper for 3-4 minutes until softened. Remove from heat.
Combine Ingredients: In a large bowl, combine the ground beef, Italian sausage, sautéed onion and peppers, Worcestershire sauce, minced garlic, oregano, basil, parsley, beaten egg, Italian bread crumbs, crumbled white bread, milk, mozzarella cheese (reserve 3/4 C for topping), parmesan cheese, and 1 cup of marinara sauce.
Mix Thoroughly: Use your hands to mix all the ingredients together until well combined.
Shape and Place in Baking Dish: Place the meat mixture in a baking dish of your choice, shaping it into a loaf.
Add Marinara Sauce: Spoon 1/2 to 3/4 cup of marinara sauce over the meatloaf, spreading it evenly.
Strawberry Bliss Pound Cake
Korean BBQ Meatballs with Spicy Mayo Dip
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Towels, how to whiten them without bleach: it’s very simple
Don’t Throw Away Used Oranges: Learn How to Create a Homemade Insecticide and Flavoring with Them
Creamed Chipped Beef On Toast Is a Forgotten Classic
Loaded Bacon Cheese Fries
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
Cheddar Ranch Crack Dip