This recipe provides a delicious and easy way to make Italian meatloaf. The combination of ground beef and Italian sausage, along with the flavorful blend of herbs and cheeses, creates a moist and satisfying meal.
Ingredients:
Ingredients – Meat and Vegetables:
Ingredient Quantity
Ground Beef 1 lb
Ground Mild Italian Sausage 1/2 lb
Small Onion, finely chopped 1
Bell Pepper, chopped 1/2 C
Olive Oil 1 tsp
Garlic, minced 1 clove
Ingredients – Seasoning and Binding:
Ingredient Quantity
Worcestershire Sauce 1 tsp
Oregano 1/2 tsp
Basil 1/2 tsp
Parsley 1/2 tsp
Egg, beaten 1
Italian Bread Crumbs 3/4 C
White Bread, crumbled 2 slices
Milk 1 T
Mozzarella Cheese, shredded 8 oz (reserve 3/4 C)
Parmesan Cheese 1/4 C
Marinara Sauce 1 C (plus 1/2-3/4 C)
Dry Basil (for topping) A sprinkle
Instructions:
Delicious Breakfast Pigs in a Blanket Recipe
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
Madeleines: the soft and delicious French dessert to prepare at home
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening
Single Dad Struggles Raising Triplets, One Day Finds Out They Aren’t His — Story of the Day
Old-Fashioned Italian Zucchini Fritters
Garden Fresh Vegetable Bake with a Cheesy Twist
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately