This recipe provides a delicious and easy way to make Italian meatloaf. The combination of ground beef and Italian sausage, along with the flavorful blend of herbs and cheeses, creates a moist and satisfying meal.
Ingredients:
Ingredients – Meat and Vegetables:
Ingredient Quantity
Ground Beef 1 lb
Ground Mild Italian Sausage 1/2 lb
Small Onion, finely chopped 1
Bell Pepper, chopped 1/2 C
Olive Oil 1 tsp
Garlic, minced 1 clove
Ingredients – Seasoning and Binding:
Ingredient Quantity
Worcestershire Sauce 1 tsp
Oregano 1/2 tsp
Basil 1/2 tsp
Parsley 1/2 tsp
Egg, beaten 1
Italian Bread Crumbs 3/4 C
White Bread, crumbled 2 slices
Milk 1 T
Mozzarella Cheese, shredded 8 oz (reserve 3/4 C)
Parmesan Cheese 1/4 C
Marinara Sauce 1 C (plus 1/2-3/4 C)
Dry Basil (for topping) A sprinkle
Instructions:
Mississippi Mud Cake
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
Old Fashioned Beef Stew: A Hearty and Comforting Meal
Apple Pie Bread
This recipe is wonderful! Didn’t need to change a thing!
These are eaten and I get a crumb; they never survive a minute out of the oven.
Mexican White Trash Casserole
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life