Zucchini Boats Stuffed with Shrimp and Cheese | March 5, 2025
Annonce:
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Ingredients
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4 medium zucchini
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300g peeled and cooked shrimp
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150g grated cheese (e.g. mozzarella or emmental)
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1 clove garlic, minced
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1 medium onion, chopped
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2 tbsp olive oil
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100g heavy cream
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Salt and pepper from the mill
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1 tbsp chopped fresh parsley
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1 tsp paprika (optional)
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Instructions
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Recipe for a slow cooker dish with pierogies and sausage.
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