Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Stir in garlic, oregano, basil, and red pepper flakes, and cook for another minute.
Add Tomatoes and Broth:
Pour in the crushed tomatoes and broth. Stir well to combine, scraping any browned bits from the bottom of the pot.
Simmer with Beans:
Add the cannellini and kidney beans to the pot. Bring to a simmer and cook for 15-20 minutes to allow the flavors to melt.
Cook the Pasta:
Meanwhile, cook the pasta in a separate pot according to package instructions. Drain and set aside.
Former First Lady’s Family Member Passes Away at 86
Pineapple Glazed Ham
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Delicious and Easy Homemade Gluten-Free Seed Cookies
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NO FRYING OR FUSSING. Tastier than MEAT!