Ingredients:
300g potatoes
2 eggs
100g wheat flour
2 tbsp yoghurt
1 tsp baking powder
1 finely chopped onion
1 finely chopped bell pepper
Grated cheese to taste
Salt, pepper and chilli to taste
Olive oil for greasing
Chopped chives for garnish
Instructions:
Pumpkin Cheesecake Bars
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Baked Stuffed Shotgun Shells
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
Breaking: Elon Musk Pulls $250 Million Funding From Boy Scouts, “They Went Woke”
Baked Pork with Vegetables and Mashed Potatoes
Surprise move sends shockwaves across NFL: Kansas City Chiefs decline to host Pride Night, “It’s a woke agenda”