Ingredients:
300g potatoes
2 eggs
100g wheat flour
2 tbsp yoghurt
1 tsp baking powder
1 finely chopped onion
1 finely chopped bell pepper
Grated cheese to taste
Salt, pepper and chilli to taste
Olive oil for greasing
Chopped chives for garnish
Instructions:
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
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