This Potato and Ground Beef Casserole is an impressive and delicious dish that combines the heartiness of potatoes with the rich flavors of ground beef. It’s a perfect meal for family dinners or gatherings with friends. With layers of seasoned ground beef and sliced potatoes, all baked together to perfection, this casserole is sure to become a new favorite. Plus, it’s relatively easy to prepare, making it a great option for busy weeknights.
Ingredients
1 kg of potatoes, peeled and thinly sliced
500 grams of ground beef
1 medium onion, finely chopped
2 cloves of garlic, minced
1/2 cup of chopped parsley
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 can of diced tomatoes (400 grams)
1/2 cup of tomato sauce
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
2 tablespoons of olive oil
Instructions
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“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”