7. Spread the strawberry cream mixture evenly over the cooled crust.
8. Sprinkle the shredded coconut on top, pressing it down lightly to adhere.
9. Refrigerate the squares for at least 2 hours or until set.
10. Once set, cut into squares and serve chilled.
Variations and Tips
For a tropical twist, try adding a touch of almond extract to the crust or mixing crushed pineapple into the strawberry filling. You can also substitute raspberries or a mix of berries for different flavors. If you prefer a less sweet version, reduce the amount of sugar in the strawberry filling.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Had a few requests for the gifts I made last year. Easy peasy on the stove. Gonna do a repeat.
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I always make this for every party, and it never lasts – the mason jar gets polished off!
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