7. Spread the strawberry cream mixture evenly over the cooled crust.
8. Sprinkle the shredded coconut on top, pressing it down lightly to adhere.
9. Refrigerate the squares for at least 2 hours or until set.
10. Once set, cut into squares and serve chilled.
Variations and Tips
For a tropical twist, try adding a touch of almond extract to the crust or mixing crushed pineapple into the strawberry filling. You can also substitute raspberries or a mix of berries for different flavors. If you prefer a less sweet version, reduce the amount of sugar in the strawberry filling.
Dump and Bake Meatball Casserole
10 minutes pizza rolls out of the oven
Long John Silver’s Crispy Batter
Cheesy Stuffed Meatloaf Bites
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Rose & Pistachio Cheesecake
My husband took one bite and came running over to me asking for the recipe
WOULD YOU EAT THIS HERB-ROASTED EASTER LAMB
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’