
Mac and Cheese Meatloaf Casserole
Ingredients:
For the Meatloaf Layer:
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
For the Mac and Cheese Layer:
2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1/4 teaspoon mustard powder (optional)
Salt and pepper to taste
For Topping:
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs (optional)
Directions:
Prepare the Meatloaf:
I love this “Amish” recipe! Can eat it guilt free now with this version!
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Cruffins
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
A Stranger’s Note on My Husband’s Car Made Me Call My Lawyer
My nana knew what she was doing!
I’ve never done this on a sheet pan before, but this recipe made me a convert!









