Put water and butter over medium heat and boil until butter melts.
Add salt and flour, mix with a spoon until dough forms.
Add vanilla extract to batter, then crack 3 eggs, one at a time, while working the batter with a hand mixer.
Transfer batter to piping bag and pipe 12 circles onto parchment paper.
Cook each donut in preheated oil for 3-4 minutes or until golden brown on both sides
Brownies and Chocolate Chip Cookies combined into One Cookie
CHEESY HAMBURGER POTATO CASSEROLE
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Croque monsieur with bechamel sauce
Strawberry Cheesecake Bars
Creamy garlic shrimp
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
Six Minute Caramels
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic








