7. Serve: Arrange the turkey on a serving platter, garnished with some fresh herbs and lemon wedges for a festive presentation. Serve with sides of your choice, such as roasted potatoes or seasonal vegetables.
Extra tips: For an even more flavorful turkey, you can prepare it the day before by marinating it in the garlic butter mixture and letting it sit in the refrigerator overnight. This will allow the flavors to really infuse. Enjoy!
Layer cake Kinder Bueno
Chocolate Zucchini Cupcakes
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Strawberry bombs
Made this last night for the fam and we scraped the casserole got emptied out!
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Cowboy Stew
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
Most folks do this wrong. So glad I saw this