Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Peanut Butter Chocolate Chip Cookies
Taco Meatloaf
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Bacon Cheeseburger Bombs
These babies are the best to make for a game night or Sunday football session!
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
EGG CUSTARD PIE
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
HOW TO CLEAN AND REMOVE LIMESCALE FROM SHOWER DOORS: A STEP-BY-STEP GUIDE”