Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Easy Cheesy Garlic Bread 🍞
Apple plant: from seed to plant, how to grow it at home
Dish sponge, put it in the washing machine: because it saves you money at the end of the month
Passion Fruit Cheesecake, a Journey for the Senses
Here is the fat burning soup that allows you to lose 4 kg in a week
You have no idea how the oven glass shines with this simple trick!