Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Irresistible Custard Cream Steamed Buns!
Herby Sausage and Butternut Squash Toad in the Hole Recipe
How to Make Fried Eggs Without Using Oil
Rust stains on the balcony, how to remove them: 1 drop and you have solved the problem
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Bread Pudding
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Homemade Buttermilk Biscuits