1. Mashed potatoes cooked with a fork, season with a pinch of salt and pepper.
2. Take potato wedges (about the size of an ice cream scoop), flatten them between the palms of your hands and place a piece of cheese and ham in the middle. Bring all the edges together, then roll into a ball.
3. Melt the butter and add four.
Cook for 30 seconds.
Start pouring in the milk little by little, whisking constantly to avoid lumps forming.
4. Cook the sauce for about 10 minutes, whisking constantly, or until thick and bubbly.
Season with salt, pepper and nutmeg to taste.
5. Place the potato balls on a baking sheet and pour the sauce over them. Add the grated cheese and bake in the oven at 180C/350F for 20 minutes.
Brown Sugar Banana Pancakes
Madeleines: the soft and delicious French dessert to prepare at home
Buttery Pecan Snowball Cookies
Vinegar on the mattress, grandma’s remedy: it ‘saves’ you during the night
What you need to know if you want to grow succulent and crispy bell peppers.
Homemade Chocolate Bones
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.