4. Seasoning:
Remove from the heat, add half the sage and half the thyme. Season with salt and ground black pepper to taste.
Tip: Taste before adding salt, as the sausage may be salty enough.
5. Plating:
Serve piping hot, garnishing with the remaining sage and fresh thyme for a touch of fresh aroma.
⏲️ Total time: 40 minutes
️ Servings: 4
Calories per serving: About 674 kcal
Enjoy your meal! This recipe is a real autumnal hug on your plate!
Saw a friend make this and I can’t wait to try it! They were so good!
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