Instructions:
1. Sausage Preparation:
Remove sausage casings and slice sausage.
In a large, deep skillet, heat olive oil over medium heat. Add sausage slices and cook for about 4 minutes on each side until golden brown.
2. Gnocchi Cooking:
In the same skillet, add uncooked gnocchi, heavy cream, and chicken broth.
Bring to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for about 5 minutes, until gnocchi are tender and sauce is smooth.
3. Squash and Herbs Add:
Add butternut squash puree and minced garlic. Bring sauce back to a boil, then reduce heat to low.
Continue cooking for about 3 minutes or more, until the gnocchi are cooked through and the sauce has thickened to your liking.
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
Chicken Pot Pie
OKLAHOMA FRIED ONION BURGERS
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
These were so good, I had no idea they were also low carb
The owner of the flower shop recommended this home remedy to me: My orchid, my schlumbergera and my Christmas cactus have already bloomed!
Weeds and moss in the garden, just spray it to eliminate them permanently
Chicken Philly Cheesesteak Sandwich
OLD FASHIONED MEATLOAF