
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or to impress guests. Easy to make, it’s fall in every bite! ✨
Ingredients (serves 4):
12 oz (about 340 g) Italian sausage (casings removed)
1 tbsp olive oil
10 oz (about 280 g) potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and ground black pepper
Instructions:
Loaded Baked Potato Pockets
CREAMY BACON CHICKEN
The trick to making delicious crispy fries without a drop of oil
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
This recipe is so good, it literally is fail-proof
I Found My Wife Locked in the Cellar When I Returned Home from a Business Trip
Creamy Beef Rigatoni with Parmesan Recipe
Stuck Zipper: How to Fix It Without Throwing Out Your Clothes









