Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or to impress guests. Easy to make, it’s fall in every bite! ✨
Ingredients (serves 4):
12 oz (about 340 g) Italian sausage (casings removed)
1 tbsp olive oil
10 oz (about 280 g) potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and ground black pepper
Instructions:
How to Unclog Shower Head Holes and Increase Water Pressure
Tasty Potato and Onion Gratin
Cloves and Onion: A Timeless Tradition with Modern Benefits
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
Slow Cooker Ravioli Lasagna
Baked Cheddar Eggs & Potatoes