4. Cook:
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the aluminum foil and brown for another 15 to 20 minutes until the top is golden brown.
5. Serve:
Let stand for 5 minutes before serving so that the flavors blend perfectly.
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
CARNE ASADA
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!