4. Cook:
Cover the dish with aluminum foil and bake for 40 minutes.
Remove the aluminum foil and brown for another 15 to 20 minutes until the top is golden brown.
5. Serve:
Let stand for 5 minutes before serving so that the flavors blend perfectly.
This recipe is a game changer! My niece always takes first. Everyone loves it!
OLD FASHIONED FUDGE
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
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