8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
3-ingredient vanilla ice cream
Creamy no-bake lemon cake with mascarpone:
Pan-Fried Cod in a Citrus Basil Butter Sauce
MAN OPENLY DENIES TO DATE ‘UGLY WOMEN’
Strawberry Dole Whip Recipe: A Refreshing, Easy-to-Make Treat
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Put three bay leaves under the bed before going to bed: here’s why!!
Lady wins $343.9 million in lottery: donates large amount to Army Veterans