Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix cottage cheese, almond flour, smoked paprika, and cayenne pepper in a bowl.
Shape into small thin rounds on the baking sheet.
Brush each round with melted butter for added flavor.
Bake for 12-15 minutes until crispy. Cool before serving.
Perfect for spice lovers looking for a crunchy treat!
PEANUT BUTTER CUP CRUNCH BROWNIES
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