We remove pollock carcasses from the entrails, bones and fins. Place the pollock fillets close together in a baking dish greased with vegetable oil (25 ml).
We generously treat the entire surface of the fish with mustard on both sides. Sprinkle dried herbs and salt over the surface of the fillet.
Preheat the oven to 190 degrees and bake the fish for 25 minutes.
For the accompaniment, peel the potatoes and cut them into slices as well as the tomatoes. After 10 minutes, remove the fish and place the prepared vegetables on top of the cooked fillet.
This dish is perfect for a holiday table, lunch or dinner. You can serve pollock immediately after cooking.
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
Minced potato roll
GARLIC BUTTER STEAK AND POTATOES SKILLET
High School Girls Left Surprised by Unexpected Twist! Find Out More
Kim Kardashian shows… in steamy display for her 44th birthday-n
Beef Liver and Onions
Young girl sang an 80-year-old song – The audience went crazy
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce