We remove pollock carcasses from the entrails, bones and fins. Place the pollock fillets close together in a baking dish greased with vegetable oil (25 ml).
We generously treat the entire surface of the fish with mustard on both sides. Sprinkle dried herbs and salt over the surface of the fillet.
Preheat the oven to 190 degrees and bake the fish for 25 minutes.
For the accompaniment, peel the potatoes and cut them into slices as well as the tomatoes. After 10 minutes, remove the fish and place the prepared vegetables on top of the cooked fillet.
This dish is perfect for a holiday table, lunch or dinner. You can serve pollock immediately after cooking.
This classic dish is a staple at all my family gatherings
Fried Cheese Stuffed Doritos Recipe
Slow Cooker Sweetened Condensed Milk Caramel
How to Cut a Watermelon into Cubes
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Washing machine, never make this mistake: increase the drying time of your laundry
My Neighbor Trashed My Backyard for Revenge, but My Payback Was Even Harsher
MAN USES ‘SUPER DAD’ POWERS WHEN A BASEBALL BAT GOES FOR HIS SON’S HEAD
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon