Very simple Turkish Cantik! (Page 3 ) | March 4, 2025
Annonce:
Variations
Cantik can be adapted according to your tastes and the ingredients you have at home. You can replace the ground beef with lamb, chicken or tuna, or make a vegetarian filling with mushrooms, eggplant and cheese. For a spicy version, add red pepper flakes or pul biber to the filling.
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Used to eat these by the handful growing up! Now my grandkids do!
Nothing beats my nana’s way of making this! Can eat it every morning
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