– Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. **Melt Butter and Chocolate**
– In a heatproof bowl, combine the butter and chopped chocolate. Melt them together using a microwave in 30-second intervals, stirring after each interval, or over a double boiler until smooth. Let cool slightly.
3. **Mix Sugars and Eggs**
– In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy, about 2–3 minutes. This step creates that signature crackly top.
4. **Combine Wet Ingredients**
– Stir the melted chocolate mixture into the sugar-egg mixture. Add the vanilla extract and salt, mixing until smooth.
5. **Add Dry Ingredients**
– Sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix. Fold in the chocolate chips if using.
6. **Bake**
– Pour the batter into the prepared baking pan and spread it evenly. Bake for 30–35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
7. **Cool and Serve**
– Allow the brownies to cool in the pan for at least 20 minutes before lifting them out using the parchment overhang. Slice into squares and enjoy!
Get out on the fire: it’s the undisputed trick to do once a week!
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
3 easy tips to unblock toilets naturally