One-Pan Garlic Herb Chicken with Potatoes & Green Beans (Page 3 ) | March 4, 2025
Annonce:
Notes & Variations
Veggie swap: Use carrots, zucchini, or bell peppers instead of green beans. ![]()
Make it spicy: Add a dash of chili flakes for a kick. ![]()
Add cheese: Sprinkle Parmesan over the dish during the last 10 minutes of baking for a cheesy finish. ![]()
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I really like this small version of the recipe because I can enjoy it multiple times during the day!
These disappeared so fast when I put them on the dining table!
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Trust me, the key to this dish is definitely the sauce!









