Notes & Variations
Veggie swap: Use carrots, zucchini, or bell peppers instead of green beans. 
Make it spicy: Add a dash of chili flakes for a kick. 
Add cheese: Sprinkle Parmesan over the dish during the last 10 minutes of baking for a cheesy finish. 
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
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