1. Getting the syrup ready
In a saucepan, mix sugar, water and lemon juice.
Bring to a boil and let simmer for 5-7 minutes.
Out of the fire, add orange blossom water and let cool.
2. Preparing the cream (Ashta)
In a saucepan, mix milk, corn and sugar.
Heat over medium heat and stir to thicken.
Add the water of orange blossom, mix and let to cool.
3. Preparing basbousa dough
In a bowl, mix semolina, sugar, chemical yeast, yogurt, milk, melted butter and orange blossom water.
Pour half of the batter into a buttered mold and smooth the surface.
Gently spread the cream on top.
Cover with rest of the batter and smooth again.
Add whole almonds on top for decoration.
FLAKY APPLE PIE BARS!
Why you should put 2 bay leaves under your pillow before going to bed
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Strawberry Punch
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
Orange cream palette
How to have softer towels, whiter garments and better smelling vinegar
With this remedy you will not only perfume your home, but mosquitoes will never return.
Peach Cobbler Egg Rolls