Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
HOMEMADE KRISPY KREMES
Spiced Apple, Caramel, and Custard Traybake Recipe
Homemade Moroccan bread
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
garlic toast sloppy joes
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
I Had Doubts about Dating a Single Dad, but What I Found after He Moved into My House Left Me Pale
Crispy Ground Beef Tortillas