Are you dreaming of a homemade pizza with a dough as soft and light as that of your favorite pizzeria? With this simple and effective recipe
Ingredients
1 kg of flour type T55 or pizza flour
20 g of salt
2 g of dry yeast or 5 g of fresh yeast
700 ml of warm water
Instructions
Preparation of the Dough
In a large bowl, mix the flour and salt.
In another container, dissolve the yeast in the warm water.
Gradually add the water to the flour while mixing with a spoon or by hand until you obtain a homogeneous dough.
First Rest
Praline Popcorn Recipe
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Layer cake Kinder Bueno
Cookies Raspberry & Caramel
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Single Dad Helps Older Woman Mow Her Lawn, Soon Gets a Call from Her Lawyer — Story of the Day
PHILLY CHEESESTEAK CASSEROLE
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden