These warm, golden fritters with a delightful cinnamon-sugar coating are a delicious treat that combines the softness of dough with the sweetness of bananas. Crispy on the outside, tender on the inside, and bursting with flavor, these fritters make for an irresistible snack or dessert. The process is straightforward and results in a decadent dish perfect for sharing with friends and family.
Ingredients
For the Dough:
Wheat flour: 210g (1 3/4 cups)
Sugar: 15g (1 tablespoon)
Organic dry yeast: 5g (1/2 packet)
Egg: 1 large
Oil: 39ml (3 tablespoons)
Warm milk: 80ml (1/3 cup)
Salt: A pinch
Bananas: 7 to 10 units (firm and not overly ripe)
For Frying:
Oil: As needed for frying
For the Coating:
Sugar: 135g (3/4 cup)
Cinnamon powder: To taste
Directions
Step 1: Prepare the Dough
Activate the Yeast:
In a small bowl, combine the warm milk and dry yeast. Allow it to sit for 5-10 minutes, or until the yeast becomes frothy. This ensures the yeast is activated and will help the dough rise.
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
This is the only cheesecake I’ll eat during Christmas! The best!
My German grandma first made this recipe for me. Been fixing it for years!
Wash black clothes in the machine without bleaching them: the trick that not everyone knows!
Cherished object that drastically altered our childhood
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.