Introduction:
The Kebab Shawarma Crêpe is a fusion dish that combines the savory flavors of Middle Eastern kebab and shawarma with the delicate texture of a crêpe. This unique recipe brings together the rich spices of shawarma and the tender juiciness of grilled kebabs, all wrapped up in a soft crêpe. Whether for a family dinner or a special occasion, this dish promises to delight your taste buds and leave you craving for more!
Ingredients:
500g ground lamb or chicken (or your choice of meat)
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp shawarma spice mix (or use a mix of cumin, paprika, coriander, and turmeric)
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp cinnamon powder
1 tsp allspice powder
Salt and pepper to taste
1 tbsp olive oil
4 large crêpes (store-bought or homemade)
Fresh parsley, chopped (for garnish)
1 cup cucumber, sliced thinly
1 cup tomatoes, diced
½ cup tahini sauce or garlic yogurt sauce for drizzling
Lemon wedges (optional)
Nova Scotia Blueberry Cream Cake
1960s before backpacks Please follow Back in Our Day for more nostalgia
GARLIC PARMESAN MUSHROOMS
Here’s why you should throw salt down the sink before you go on vacation
All You Need to Know About Food Expiration Dates
Here’s how to clean dirty bed pillows to leave them white and smelling sweet