Ingredients
Pretzel
3 1/2 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
1 tablespoon sugar
1 teaspoon salt
Mozzarella Filling
8 ounces fresh mozzarella, cut into small cubes
2 tablespoons chopped fresh rosemary leaves
1/4 cup grated Parmesan cheese
Baking Soda Bath
4 cups water
1/4 cup baking soda
Instructions
TEX-MEX BEEF ENCHILADAS | RECIPE
Irresistible 5-Step Pistachio Pudding Recipe With Fresh Grapes
Strawberry Cheesecake Trifle
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
Been making this for years and everyone loves it!
Beef Stew
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
THE BEST 7 LAYER TACO DIP