Start by washing and peeling the cucumbers. Slice them thinly into rounds, about 1/8-inch thick. If you prefer, you can also cut them into half-moons for a different texture.
Thinly slice the red onion and place it into a large bowl along with the cucumbers.
In a small bowl or jar, whisk together olive oil, white wine vinegar, honey or maple syrup, garlic powder, dried dill, salt, and pepper until the dressing is well-combined.
Pour the dressing over the cucumbers and onions, tossing to coat evenly.
Allow the salad to sit for at least 10-15 minutes in the refrigerator to let the flavors meld together. You can also let it marinate for longer if desired for a more intense flavor.
Incredibly shiny floor, use this ingredient: it’s amazing
Absolutely divine! This is one of my favorite cakes ever!
I Found Out My Husband Is Cheating on Me with His Boss Because of One Small Detail
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
Discover the Ultimate Floor Cleaner Recipe with Zero Residue
Dirty Joke: The nuns were harassed by a bunch of drunks…