๐ Ingredients:
๐ช 200 g butter cookies
๐ง 100 g butter, melted
๐ 3 large lemons (zest and juice)
๐ฅ 500 g mascarpone cheese
๐ฌ 100 g icing sugar
๐ฅ 200 ml whipping cream (30%)
๐ฎ 2 teaspoons gelatine
๐ง 50 ml water (to dissolve gelatine)
๐ Optional: icing sugar for sprinkling
๐ก How to prepare it?
1๏ธโฃ Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
2๏ธโฃ Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
3๏ธโฃ Add the gelatin:
There wasnโt a single bite left of this dish by the end of dinner
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