🛒 Ingredients:
🍪 200 g butter cookies
🧈 100 g butter, melted
🍋 3 large lemons (zest and juice)
🥛 500 g mascarpone cheese
🍬 100 g icing sugar
🥛 200 ml whipping cream (30%)
🍮 2 teaspoons gelatine
💧 50 ml water (to dissolve gelatine)
🌟 Optional: icing sugar for sprinkling
💡 How to prepare it?
1️⃣ Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
2️⃣ Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
3️⃣ Add the gelatin:
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce
Delicious potato gratin with cheese and cooked ham: a comforting recipe to savor
Amish Cinnamon Bread
Parmesan Garlic Butter Red Potatoes
Simple and Delicious Potato Recipe for Everyone
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
With this cleaning method, everything will shine from head to toe – zero stress and effort.