Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
Marry Me Chicken
Make your window frames snow white in 5 minutes with an amazing product
Crab Rangoon Egg Rolls
My Dad Ditched My Mom for My Best Friend – I Served Him His Own Karma
Did you know about this? Brilliant!