Also, cut the skin off the apple and set aside.
Divide the croissant dough into triangles.
Roll each apple wedge into croissant dough, starting at the wide end.
Pinch the apple closed and cover. Place in a baking dish. {This is easier if you pat the apple slices dry first and then wrap the dough around them.}
Melt the butter in a saucepan and stir in the sugar and cinnamon. Heat and whisk until combined.
The mixture will slowly combine and thicken. When the mixture has thickened, remove from heat and stir in the vanilla.
Pour the cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake in the preheated oven for 40-45 minutes, or until golden brown!!!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Italian Antipasto Squares
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
Easy orange Zucchini Heaven Bread
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience