Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
Cut each apple into 8-10 wedges.
this irresistible pineapple cream cheese cake!
TACO STUFFED SHELLS: A Fusion of Comfort and Spice
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Better Than Anything Cake
Stop throwing away toilet paper: this way it is worth its weight in gold
Tempting Treat: Bread with Apple Fritters Recipe
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Should You Rinse Ground Beef?
Thanksgiving Sheet Pan Dinner for Two